Services
Regional Partner On Demand
Sometimes your business needs an experienced set of eyes.
Regional Partner On Demand gives hospitality businesses access to experienced multi-unit operators who assess the health of the operation, identify what needs attention, and provide clear, actionable findings.
GLC360° OPERATIONAL ASSESSMENT
An experienced multi-unit operator spends 4 to 5 hours inside your restaurant evaluating the business from every angle. Food Safety • Food Quality • Restaurant & Facilities • People & Leadership • Systems & Execution • Guest Experience • Business Health • R&M We observe the operation, connect with the team, taste key menu items, review the information you provide, and document relevant findings along the way. Following the visit, you'll receive a photo-supported report outlining strengths, opportunities, priorities, and recommended next steps.
HEALTH INSPECTION READINESS
Know where you stand before the inspector walks in. An operator-led food safety assessment designed to identify risk, compliance gaps, and readiness opportunities before your next health inspection. Prepare your restaurant and your leaders before the inspector walks through the door. Choose from an onsite mock health inspection or hands-on group readiness workshops designed to build stronger food safety awareness and accountability. Service Options: Mock Health Inspection per location Group Workshops + Mock Inspection
TRAINING & DEVELOPMENT ASSESSMENT
An experienced operator's look at how your training and development programs are built, delivered, and landing with your teams with clear findings on what's working and what deserves your attention.